Sisig 豬碎肉 - 菲律賓

這是一道傳統的菲律賓菜
超市也有賣罐頭，但我沒吃過
想吃吃看的，可以到中山北路　大同大學對面的菲律賓商店購買

我家dodo做的sisig 超好吃
流口水ing~~~
有圖有真相
http://album.blog.yam.com/show.php?a=familymakiyo&f=2257364&i=81255264&p=2




1. Sisig

材料 :
1 1/2 kg Pork head
1/4 cup grilled liver (diced)
2 small onions, chopped
2 red pepper, chopped
1 head garlic, minced
6 hot chili pepper (minced)
1 tbsp cooking oil
1 cup vinegar
1 1/2 tbsp liquid seasoning
1 tsp black pepper
1 tsp brown sugar
1 cup beef stock

是一種用碎豬肉,或嘴邊肉,有的還會加碎豬耳多,可能還有一些有的沒的
一起拌炒做出來的,通常還會加顆生蛋.


**Procedures

1.Grill pork head for to remove hair.
2.Boil pork head until tender.
3.Take out all the meat and dice.
4.In a sauté pan, heat oil and sauté garlic, onion, red pepper,
pork meat and liver.
5.Season with liquid seasoning, black pepper, and brown sugar.
6.Pour in beef stock and cook until meat is tender and starts to oil again.
7.Add minced chili pepper last.
8.Serve on a sizzling plate.







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號外:10-15-3-7 小馬和瑪姐的BB菲律賓誕生嘍~~~

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